Sweet Water Noodles of Yingjing
A popular snack known for its sweet, spicy, and smooth flavor, making it quite influential.
How to make Sweet Water Noodles: Mix premium flour with salt and water until smooth, then let it rest for half an hour. Roll out the dough to 0.6 cm thick using a rolling pin, then cut into strips 0.6 cm wide. Next, grasp both ends of the noodles (5–6 strands at a time) and pull them forcefully to stretch. Once the noodles reach 0.4 cm in thickness, boil them in hot water until cooked, then remove, shake off excess water, and let cool. Sprinkle a little cooked vegetable oil and mix well. Prepare the sauce by mixing chili oil, replicated sweet soy sauce, minced garlic, sesame oil, and regular soy sauce.
How to eat: Blanch the noodles in boiling water until hot, then transfer to a bowl and drizzle with the prepared sauce.
Features: The noodles are thicker and have a good chewy texture, offering a unique flavor.
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