Almond Tofu

Almond Tofu

　　Almond Tofu

　　[Ingredients]

　　260g sweet almonds, 3.26kg sugar, 500g milk. 60g agar, 30g canned fruit, a small amount of almond extract.

　　[Preparation Process]

　　(1)

　　Soak the almonds in hot water to soften, remove the skins, chop them, place them in a large container, add 1,000g cold water, and grind into an extremely fine thick juice. Then strain it through fine gauze, discard the residue, and use the fine pulp.

　　(2)

　　Pour the almond pulp into a steel pot, add 500g milk and 260g sugar, and bring to a boil over high heat.

　　[Characteristics]

　　Resembling tofu in appearance, cool, sweet, and refreshing, it helps relieve summer heat and is an excellent dish for the hot season.