Eco-cured Pork
The eco-cured pork from Lushan County is raised entirely through eco-friendly farming methods by local villagers. The pigs are raised for 1, 2, or 3 years and are mainly fed with self-produced corn, radish greens, and other organic crops. The meat is rich red in color, tender, soft in texture, and has a pure, savory flavor without being greasy. It can be considered truly eco-friendly pork and is one of Lushan County’s specialties.
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