Lushan Kiwifruit

Lushan Kiwifruit

　　Red-fleshed kiwifruit is a local specialty agricultural product of Lushan, with abundant wild resources preserved within the county. It is highly nutritious, yields large harvests, and enjoys strong market demand. A single planting can yield bountiful harvests for at least 30 years, making it a rare fruit that is rich in nutrients, adaptable, economically valuable, and with promising market prospects. Known as the “Fruit of the Gods,” kiwifruit is rich in seventeen amino acids, various minerals, and high levels of Vitamin C, offering unique benefits such as skin beautification, brain health, and anti-cancer properties, making it a treasured gift item. Among kiwifruits, the red-fleshed variety is especially prized. Kiwifruit is extremely nutritious—its flesh contains over ten types of amino acids as well as minerals such as calcium, phosphorus, and iron. It also includes carotene and multiple vitamins, earning its title as the “King of Fruits” around the world. Currently, there is significant demand both domestically and internationally, and it is highly favored by consumers.