Cai Duck

Cai Duck

　　Cai Duck is located at the foot of Mount Meng in Mingshan County, the hometown of celestial tea, and is renowned for its fragrant, crispy, crunchy, and delicious qualities. Cai Duck uses locally raised native ducks that grow in a pollution-free environment and feed on water plants, grass, and shrimp as the main ingredient. It is seasoned with over thirty kinds of spices, inherits and expands traditional craftsmanship, and is meticulously prepared through sixteen procedures. It has received widespread praise from consumers and has been rated as a municipal famous, high-quality, special, and new commodity as well as a tourism product for two consecutive years.

　　It is also exported to countries such as Japan, Canada, and Australia.

　　A branch has been opened in Nanjing to treat local residents to its delicious taste.