Daying Kiwifruit

Daying Kiwifruit

　　Cultivated with care by professors from Sichuan Agricultural University, Daying Kiwifruit is grown along the mountainsides on both sides of Yucheng Lake on the outskirts of Ya'an City. In spring, its fragrant blossoms fill the air, and in autumn, the branches are laden with fruit. The Daying Kiwifruit has tender, juicy flesh that is bright greenish in color, with a well-balanced sweet and sour taste. The fruit is large in size, high in yield, and highly popular. (Ya'an)

　The Daying Kiwifruit, a specialty of Ya'an, Sichuan, is a premium variety carefully cultivated by professors from Sichuan Agricultural University. The growing base is located in Daying Town, Ya'an City. The kiwifruit features tender, juicy flesh, bright greenish skin, a well-balanced sweet and sour flavor, large size, and high yield, making it very popular among consumers.