Swallow BBQ
The barbecue is tender yet perfectly cooked, with seasonings that deliver the rich, fragrant spiciness of local Sichuan chili. Compared to the sharp heat of Yunnan cuisine and the rough spiciness of Hunan dishes, it leaves a more lingering and pleasant aftertaste on the palate. There’s also a unique flavor from certain spices. The method of marinating the meat first before grilling infuses it with a deep aroma inside as well. They also serve stir-fried crayfish and fried stinky tofu, making it a great spot for a late-night snack.
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