Corn and Tomato Soup

Corn and Tomato Soup

　　Corn and Tomato Soup

　　500g tomatoes

　　1 can of corn sauce

　　1 tablespoon cream

　　An appropriate amount of salt, MSG, and cornstarch

　　A small amount of cilantro.

　　Preparation:

　　1. Peel the tomatoes and cut them into cubes; 1 can of corn sauce

　　1 tablespoon cream

　　An appropriate amount of salt, MSG, and cornstarch

　　A small amount of cilantro.

　　2. Place a clean pot on the stove, pour in water and bring to a boil. First add the corn sauce and cook briefly, then add the tomato cubes. Bring back to a boil, then reduce heat to low. Gradually add the cream, season with salt and MSG, and thicken the soup with a thin cornstarch slurry. Pour into a glass serving bowl, sprinkle with cilantro, and serve.

　　Features:

　　Savory, sweet, tangy, and aromatic — rich and flavorful soup.