Steamed Pork Ribs with Glutinous Rice

Steamed Pork Ribs with Glutinous Rice

　　Steamed Pork Ribs with Glutinous Rice

　　　Ingredients: pork ribs, glutinous rice, one cabbage leaf, an appropriate amount of chopped scallions

　　Marinade: salt, sugar, soy sauce, cooking wine, ginger,

　　a little vinegar, a little chicken essence, a little sesame oil

　　(you can adjust the marinade to your taste

　　by adding chili flakes or mashed garlic, etc.)

　　Method:

　　1. Wash the pork ribs, cut them into one-inch pieces, and place them in the prepared marinade. Marinate for about two hours;

　　2. At the same time, rinse the glutinous rice clean, soak it in water for two hours, then drain and set aside;

　　3. Take one cabbage leaf, blanch it in boiling water, drain, and lay it at the bottom of the plate;

　　4. Roll the marinated pork ribs in the glutinous rice so that the surface of the ribs is coated with a layer of glutinous rice; evenly spread them on the plate, and lightly sprinkle some glutinous rice around as well;

　　5. Steam in a pot for one and a half hours; remove and sprinkle with chopped scallions before serving.