Yi-style Blood Sausage

Yi-style Blood Sausage

　　Yi-style Blood Sausage

　　　Yi-style Blood Sausage. Blood sausage is one of the most common foods in the Liangshan Yi region. Whenever a New Year’s pig is slaughtered, blood sausage is made. The pork blood is mixed with glutinous rice, pork fat, and seasoned with salt, chili, Sichuan pepper, and ground litsea cubes before being stuffed into pig intestines. Both ends are tightly tied with thin string, then boiled in hot water until cooked, removed, and allowed to cool slightly before being sliced into sections for eating. It has a delicious taste and is an excellent dish for entertaining guests and neighbors.

　　Flavor Characteristics:

　　Delicious taste, perfect for serving guests.