Pearl Fish

Pearl Fish

　　This dish is shaped like pearls, with a pure white color and delicious taste. It is an original creation of the catering industry in the central district of Leshan City. To prepare it, the bones and skin are removed from the fish, and the lean meat and fat are pounded into a paste. This is then shaped into a round fish form on a plate. The paste is made using edge oil, egg whites, bean starch, and water. Hard-boiled pigeon eggs are shelled and halved, then placed on the fish to resemble pearls. The dish is steamed until cooked. Characteristics: Resembling bright pearls, the dish has a pure white color, tender texture, and delicate appearance, with a light and refreshing flavor.