Steamed Chicken with Mushrooms

Steamed Chicken with Mushrooms

　　Steamed Chicken with Mushrooms

　　　Ingredients: 750g whole chicken meat, 50g mushrooms. 20g chicken oil, 20g each of green onions and ginger, 10g salt, 6g MSG, 15g sugar, 30g cooking wine, 30g wet starch.

　　Preparation method for seasonings:

　　1. Clean the chicken, remove bones and chop into pieces. Mix with MSG, salt, sugar, and cooking wine. Coat with wet starch, then mix in chicken oil and place in a bowl. Clean the mushrooms, soak in boiling water until softened, remove the stems’ outer skin, lightly rub with salt to whiten, slice, and arrange on top of the chicken. Smash the green onions and ginger and place them on top.

　　2. Steam in a steamer over high heat for about 30 minutes until cooked through. Remove, discard the green onions and ginger, and serve on a plate.

　　Features

　　：

　　Light, refreshing, tender, crispy, and deliciously fragrant.