Double Sesame Crisp

Double Sesame Crisp

　　Double Sesame Crisp, a baked snack. Features: round shape, light yellow color, crispy crust with hollow filling, fragrant and crumbly. Cooking method: baking. This is a local specialty snack from Tangba in Jianwei, Leshan, Sichuan Province.

　　The premium flour is made into a semi-scalded dough, which is cooled and then mixed with an appropriate amount of baking soda and leavened dough to form the wrapper; another portion of premium flour is made into a crisp dough with added salt and Sichuan peppercorn powder. The wrapper is filled with the crisp dough, shaped into a crisp pastry, divided into pieces, wrapped into round shapes, coated with white sesame seeds, and baked in the oven. A small slit is cut along the edge of the pastry, the inner crisp filling is removed, and it is then plated for serving.

　　Key points: Do not bake for too long to prevent the top from bursting.