Emei Mountain Bitan Piaoxue

Emei Mountain Bitan Piaoxue

　　Emei Mountain Bitan Piaoxue is a famous specialty of Emei Mountain in Leshan City, Sichuan Province. It is a type of scented tea, combining tea leaves with jasmine flowers. When brewed, it is not only visually appealing but also delicious, making it very popular.

　　Bitan Piaoxue is a floral tea produced in Emei Mountain, Leshan City, Sichuan Province. The flowers are picked on sunny afternoons, selecting snow-white, crystal-clear, and tightly closed flower buds, harvested just before blooming to ensure the tea absorbs their freshness and fragrance. The tea is then meticulously scented by hand. Only when the flowers are beautiful in color and shape are they presented to tea drinkers. The tea leaves resemble a sparrow’s beak and are as graceful as willow twigs, while the tea liquor is a clear green, so transparent that individual leaves can be counted. Tiny white “snowflakes” float on the surface, creating an elegant and well-balanced contrast of colors. This tea is not only fragrant and delicious but also highly ornamental. 8Fy Sichuan Flavor Net – Sichuan Food Website

　　The Origin of the Name Bitan Piaoxue: 8Fy Sichuan Flavor Net – Sichuan Food Website

　　Renowned calligrapher and painter Professor Huang Chunyao composed a poem upon tasting this tea: “Heaven-born beauty, pre-Qingming sprouts; Fragrance penetrates the bone, floral scent infused within. Both leaf shape and liquor color are premium quality; A surprising emergence—Xu’s tea.” As for what to call this tea, young painter Deng Daikun crafted an acrostic poem: “Green hills yield tender tips, From the pool draw clear spring water, Floating light as what? Snowy plum blossoms scattered across the human world.” 8Fy Sichuan Flavor Net – Sichuan Food Website

　　“Bitan” refers to the color of the tea; “Tan” refers to the teacup; “Piaoxue” describes the floating flower petals on the surface, with fragrance wafting everywhere; “Snow” refers to the pure white jasmine. The color is a fresh, translucent green, with white petals floating on top. The tea aroma and floral scent are subtle yet linger long on the lips and palate. 8Fy Sichuan Flavor Net – Sichuan Food Website