Braised Pork with Sprouted Mustard Greens

Braised Pork with Sprouted Mustard Greens

　　Main ingredients: Skin-on pork belly, sprouted mustard greens.

Ingredients: Brown sugar, cooking oil, MSG, soy sauce, ginger, Sichuan peppercorn, pepper, etc.

Method: 1. Boil the skin-on pork belly with an appropriate amount of ginger and Sichuan peppercorn until thoroughly cooked, then evenly coat it with hot, well-prepared sugar syrup and soy sauce while still hot; heat a wok over high heat, pour in an appropriate amount of cooking oil, and when the oil is about 70% cooked, place the pork belly skin-side down into the oil and deep-fry until the skin turns golden brown. After cooling, shape and slice the pork into approximately 5×30×50 mm slices. 2. Place the pork slices skin-side down in an orderly manner into a bowl, add minced sprouted mustard greens, then mix in soy sauce, ginger, MSG, sugar, etc., steam until fully cooked, and serve by turning the bowl upside down onto a plate.

Features: Rich but not greasy, with a strong aroma, it is a famous dish from Sichuan.