Pingshan Longhucui

Pingshan Longhucui

　　Pingshan Longhucui is a famous specialty tea variety from Pingshan County, Yibin City, Sichuan Province. The tea is produced in areas such as Pingshan Town in Pingshan County. It features slender, tender leaves covered in abundant fine fuzz, with curved shapes resembling silver hooks, a tender green and evenly lustrous color, a rich and fragrant aroma, bright and clear greenish liquor, a mellow and fresh taste, and tender, bright green leaf bottoms.

　　Pingshan County, Yibin City, Sichuan Province boasts superior natural conditions, with undulating peaks, clear springs, waterfalls, a mild climate, and abundant rainfall. Tea plantations are mostly located at altitudes between 800 and 1,000 meters, where the soil is fertile, the area is often shrouded in mist, and it is surrounded by green mountains and bamboo groves, offering an excellent environment. Longhucui is meticulously processed from the early spring tender buds and leaves of Fuding Dabai tea. It has a tightly rolled and slender appearance with visible white fuzz, an elegant aroma, bright yellowish-green liquor, a fresh and refreshing taste with a lingering sweetness, and tender, uniformly bright leaf bottoms. yQR