Longhua Ancient Town Dragon-Phoenix Soup

Longhua Ancient Town Dragon-Phoenix Soup

　　Longhua Ancient Town Dragon-Phoenix Soup

　　Longhua Ancient Town Dragon-Phoenix Soup

　　Ingredients/Seasonings: 1 carp, 1/2 chicken (young chicken), 5 shiitake mushrooms, 10 dates, 10 chestnuts, 2 tablespoons chopped scallions, 1 head of garlic, sesame oil, ground black pepper

　　Chicken seasoning: 1 tablespoon chopped scallions, 1 tablespoon minced garlic, 1/4 teaspoon ground black pepper, 1 teaspoon sesame oil

　　Seasonings: egg, shredded chili pepper.

　　Preparation Steps:

　　(1)

　　Prepare a young chicken, remove the head and feet, clean after removing the internal organs.

　　(2)

　　Use a live carp, remove the tail and bleed it, then scale and cut into pieces, and wash.

　　(3)

　　Soak the shiitake mushrooms in water and remove the stems, remove the pits from the dates, and peel the chestnuts.

　　(4)

　　Pan-fry the eggs and shred them.

　　(5)

　　Pour water into a pan, and when it boils, add the chicken, shiitake mushrooms, chestnuts, dates, and garlic, and cook until done.

　　(6)

　　When the chicken is fully cooked, remove it, shred the meat, and mix with scallions, garlic, sesame oil, and ground black pepper.

　　(7)

　　Put the carp pieces into the broth used to cook the chicken and simmer again.

　　(8)

　　When the true flavor of the Dragon-Phoenix Soup emerges, ladle it into a bowl, and top with the shredded chicken mixture and shredded chili peppers.