Braised Chicken with Green Beans

Braised Chicken with Green Beans

　　Braised Chicken with Green Beans

　　Braised Chicken with Green BeansIngredients: One whole chicken weighing about 1.5 kg (you can ask the butcher to cut it into pieces), one kilogram of green string beans, one onion, six garlic cloves, two lemons, an appropriate amount of olive oil, salt, and chili oil.

　　Method:

　　1.

　　Clean the chicken and marinate it in lemon juice.

　　2.

　　Peel the garlic cloves, add a bit of salt, and mash them into a paste using a grinder.

　　3.

　　Evenly coat each piece of chicken with the garlic paste, then marinate for two hours to let the flavors infuse.

　　4.

　　Heat olive oil in a pan. Once hot, add the marinated chicken pieces and fry until golden brown on the surface.

　　5.

　　Wash the green beans, drain them, remove the ends, then cut them into about

　　1.5

　　cm segments.

　　6.

　　Remove the fried chicken from the pan, then use the remaining oil to stir-fry the green beans over low heat until they turn bright green and the juices have completely evaporated. Remove from heat.

　　7.

　　Discard the remaining oil in the pan. Add the chicken pieces, chopped onion, and an appropriate amount of water to the cooked green beans. Cover with a lid and braise for about fifteen minutes, until the sauce has thickened. It’s done.

　　8.

　　For serving, you can eat it with corn porridge. Those who enjoy spicy food can also drizzle a few drops of chili oil to enhance the flavor.