Broom Squid
Broom Squid
Ingredients for Broom Squid: five small squids, three red chili peppers.
Method: Clean the squids and cut them in half lengthwise to make one whole piece per squid. Make diagonal slashes on the upper half and cut the lower half into strips. Slice the red chili peppers into rings. First, blanch the squids in boiling water until they curl into a broom-like shape, then remove and rinse under cold water. Stir-fry the chili peppers in oil, add the squids, and thicken the sauce with oyster sauce, salt, and starch water.
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