Xianfeng Lamb
Xianfeng Lamb
Xianfeng Lamb is a traditional meat sheep raised by the local Miao people. It is small in size but tender in texture. There are mainly two ways to enjoy Xianfeng Lamb: whole roasted lamb and stewed yellow lamb. The stewed yellow lamb is unique compared to other regions—the soup includes fresh fish cooked together with the lamb, along with locally grown fresh radishes available year-round, resulting in a delicious flavor.
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