Xufu Tea

Xufu Tea

　　The Xufu brand “Xufu Hua Maofeng” is a Mao Feng tea base made from tender buds and leaves of high-mountain pollution-free tea gardens, meticulously refined and scented with premium jasmine flowers. It features an upright and hairy appearance, a greenish luster, a fresh and lasting fragrance, bright yellow-green liquor, a mellow and refreshing taste, and tender, even, and bright leaf bottoms.

　　The Xufu brand “Xufu Chunlu” is made from high-quality tender buds and leaves from unpolluted high mountains, crafted through traditional techniques combined with modern technology. This product has a tight, slender, and straight appearance, a grayish-green glossy color, a strong and lasting chestnut aroma, a refreshing and sweet aftertaste, bright yellow-green liquor, and tender, even, and bright leaf bottoms. It is a premium pan-fired green tea, beloved by consumers. Steep with water at a 1:50 ratio using boiling water for 3–5 minutes to enjoy.

　　The Xufu brand “Xufu Maofeng,” a special green tea, is made from one bud with one leaf or one bud with two leaves of early spring picked from pollution-free high-mountain tea gardens, refined with traditional techniques and modern technology. It has a uniform and robust shape, hidden white fuzz amid emerald green, elegant tips, a long-lasting fragrant aroma, bright green liquor, a refreshing, mellow, and rich taste, a lingering aftertaste, and tender green and even leaf bottoms—making it a premium Mao Feng tea. Steep 3–5 grams of tea for 3–5 minutes to enjoy.

　　The Xufu brand “Xufu Xiangming,” a premium special jasmine tea, is crafted from high-grade pan-fired green tea grown in the ecologically superior mid-to-high mountain areas of Yibin and high-quality jasmine flowers, using a unique scenting technique. It has a tight, slender, and delicate appearance, a greenish luster, a fresh and long-lasting floral fragrance, bright tender-yellow liquor, a mellow and refreshing taste, and tender, even, and soft leaf bottoms. It was recognized as a “China Famous Brand Product” at the 3rd China Agricultural Exposition. Steep with a tea-to-water ratio of 1:50 using boiling water for 3–5 minutes to enjoy.

　　The Xufu brand “Xufu Qumao,” a special green tea, is made from one bud with one leaf just unfolding, picked from spring mountain slopes, processed using a unique technique. It has a curly shape, tight and slender strips, visible white fuzz, elegant tips, a verdant and glossy color, a delicate and elegant fragrance, bright green liquor, a mellow and refreshing taste, and tender, even, bud-set leaf bottoms. Steep 3–5 grams of tea in lightly boiling water for 3–5 minutes to enjoy.

　　The Xufu brand “Wild Kuding Tea” is made from tender buds and leaves of wild large Kuding tea trees (Ligustrum robustum) of the Oleaceae family growing in unpolluted high-mountain areas of Junlian County, processed using a special technique. This product is uniquely characterized by its green buds and leaves and slender, tightly rolled shape. When steeped, the buds and leaves slowly unfold, displaying a delicate and vivid form, with light green and bright liquor, a mildly bitter yet pure taste, a sweet and long-lasting aftertaste, and high endurance for multiple infusions. It has strong artistic appreciation value and effective heat-clearing and summer-refreshing properties. Steep with a tea-to-water ratio of 1:80 using lightly boiling water for 2–3 minutes to enjoy.

　　The Xufu brand “Xufu Chunya,” a special green tea, is made from one bud with one leaf just unfolding, picked in early spring from pollution-free clonal ecological tea gardens in high mountains, processed using a special technique. It has a delicate and slender shape with tightly rolled and slightly curved strips, visible fine fuzz, a greenish luster, a pure fragrance, bright green liquor, a refreshing taste, and tender, even, and intact leaf bottoms. Steep 3–5 grams of tea in lightly boiling water for 3–5 minutes to enjoy.