A’ba Pickled Vegetable Noodle Blocks

A’ba Pickled Vegetable Noodle Blocks

　　A’ba Pickled Vegetable Noodle Blocks is a highly traditional Tibetan-style dinner. When visiting a Tibetan family in A’ba Prefecture, hosts will typically serve you this dish.

　　A’ba Pickled Vegetable Noodle Blocks is a traditional Tibetan dinner with distinct local flavors. When visiting a Tibetan family, hosts usually serve you this dish. Its main ingredient is pickled vegetables, which are made simply: cook the vegetable leaves until almost done, then remove and cool them before placing them in a jar or wooden barrel, sealing tightly and keeping in a cool place. After about a week, they are ready to eat. To make the noodle soup, start by adding the pickled vegetables, then locally air-dried cured meat or fresh yak meat, followed by potatoes, noodle blocks, salt, scallions, and other seasonings, and cook until done. The fragrant A’ba Pickled Vegetable Noodle Blocks are ready to serve. a2E

　　How to Make A’ba Pickled Vegetable Noodle Blocks: a2E

　　Ingredients: pickled vegetables, hand-pulled noodle blocks (or dumpling wrappers), vegetable oil, chicken fat, chicken bouillon, salt, scallions, ginger, garlic. a2E

　　Method: First heat the vegetable oil until 70% hot, then add chicken fat, followed by sautéing ginger and garlic until fragrant. Stir-fry the pickled vegetables for about 3 minutes, then add water (depending on how many noodle blocks you’re using). Once the water boils, add salt and chicken bouillon, cook until done, then remove from heat and sprinkle with scallions. It’s ready to serve ! a2E