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燕窝饼

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   燕窝饼,面食,特点:形如燕窝,松软香甜。烹制法:蒸。中发面扎正碱,放白糖、猪油适量揉匀,擀成长方形面皮。 猪板油绎成泥,铺于面皮上,撒上蜜饯卷成筒,切成筷子粗根条,拉长缠成燕窝状,入笼蒸熟,按上一蜜樱…

燕窝饼

  燕窝饼,面食,特点:形如燕窝,松软香甜。烹制法:蒸。

  中发面扎正碱,放白糖、猪油适量揉匀,擀成长方形面皮。

  猪板油绎成泥,铺于面皮上,撒上蜜饯卷成筒,切成筷子粗根条,拉长缠成燕窝状,入笼蒸熟,按上一蜜樱桃装盘即成。

  操作要领:面不宜老。

  

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