Yak meat

Last updated 2026-11-13 — The yak is a treasure trove of resources. Its meat is edible, its hide can be sewn into clothing, boots, bags, and more. The yak head can be crafted into art pieces, the tail can be made into a broom for sweeping dust, and the penis is used as an aphrodisiac. As yaks live year-round at altitudes of several thousand meters, where many wild medicinal plants such as Fritillaria and cordyceps grow, they often consume these herbs. This makes their meat extraordinarily delicious. After butchering, it can be stir-fried, braised, boiled, or dried into jerky. With its unique flavor, eating yak meat is truly a treat in Aba Prefecture. Dried yak meat and meat floss can also be purchased at markets as gifts for family and friends.