Tibetan and Chinese medicinal herbs

Tibetan and Chinese medicinal herbs

　　The Maerkang area boasts an abundance of Tibetan and Chinese medicinal herbs, with over 1,300 varieties including Notopterygium, Ganoderma lucidum, Cordyceps sinensis, and Fritillaria. As a result, the region is also known as the “Medicine Mountain of Western Sichuan.” Notopterygium refers to the rhizomes and stems of Notopterygium incisum, Notopterygium forbesii, or Notopterygium franchetii, plants from the Umbelliferae family. These are mainly produced in Sichuan, Gansu, Yunnan, and other areas. The original plant thrives at elevations between 1,500 and 4,500 meters along forest edges and shrublands near rivers. It prefers a cool and moist climate, is cold-resistant, and somewhat shade-tolerant. It grows best in sandy loam soil that is deep, well-drained, and rich in humus. The herb has a pungent and bitter taste, with a warm nature. It affects the kidney and bladder meridians. Its effects include relieving exterior conditions, dispelling cold, expelling wind-dampness, and alleviating pain. The clinical name used is Notopterygium.