Xiaojin Apples

Xiaojin Apples

Xiaojin Apples is a geographical indication certification trademark.

Xiaojin Apples is a product certified under the Agricultural Geographical Indications system.

　　Xiaojin County has long been known as the "Hometown of Apples." In less than 40 years, apple orchards have spread across the county in all directions, and locals love to serve them to guests. Thanks to factors such as geography, soil, and climate, Xiaojin apples are renowned for their excellent color, aroma, and taste that have endured over time. In 1975, the variety "Chuanxing 75-1," identified and named by experts and professors from Southwest Agricultural College, Sichuan Agricultural University, and the Sichuan Fruit Research Institute, won first prize at the national Tongchuan Commercial Apple Evaluation Conference. Later, Xiaojin varieties "Chuanxing 75-2" and "Chuanxing 75-3," along with Golden Delicious, claimed first and second prizes respectively between 1976 and 1978. In 1987, Xiaojin Red Star and Golden Delicious jointly won top honors at the provincial premium fruit and tea awards ceremony.

　　In 1976, Xiaojin Red Star apples made their debut in the Hong Kong market, where they beat out American "Red Delicious" apples to claim the gold award, bringing honor to China. Today, Xiaojin apples continue to evolve with new varieties, now including over ten types such as Zhu Guang, Fuji, Red Star, Qing Guan, and Golden Delicious. The quality and taste are continuously improved to better serve consumers.

　　A gift from nature, a treasure of the snowy highlands. Xiaojin apples boast numerous honors including “National Premium Fruit,” “Premium Agricultural Product,” and “Sichuan Province Famous and Quality Fruit.” Grown in Xiaojin County, Aba Prefecture, Sichuan Province—recognized as a “National Agricultural Standardization Demonstration Zone for Premium Apples” and a “Pollution-Free Agricultural Product Base”—these apples are large, brightly colored, delicious, and sweet, earning widespread fame. They are truly a healthy choice and an excellent gift.

　　Xiaojin County in Aba Prefecture is a major production area for premium apples. With elevations ranging from 2,300 to 2,600 meters, the area enjoys fresh air, abundant sunshine, and significant day-night temperature differences, all contributing to a pure and unpolluted environment. The region primarily produces over ten varieties including Golden Delicious and Fuji, with Golden Delicious being the most acclaimed for its beautiful shape, bright color, golden-yellow skin, thin peel without blemishes, rich aroma, tender flesh, and juicy texture. Xiaojin apples capture the essence of the snow-covered highlands and offer health benefits for all, making them perfect for fresh consumption or processing. They also possess notable medicinal value. High in sugar content, mainly fructose, reducing sugars, and sucrose, they are easily absorbed by the body, making them an excellent fruit choice. Rich in potassium, they help eliminate sodium salts in the body, offering therapeutic benefits for edema and hypertension patients. Containing ample fruit acids and tannins, they aid digestion and have an astringent effect, making them suitable for those with chronic diarrhea. With high fiber and organic acid content, they promote gastrointestinal motility, relieve constipation, help reduce cholesterol levels, and lower blood sugar. They are also high in zinc, which plays a special role in enhancing memory. Additionally, they are rich in vitamins B and C, which prevent the formation of nitrosamines and have proven efficacy in preventing gastric cancer.

　　Natural quality, a premium choice. We warmly invite customers to purchase and enjoy these apples.

　　Geographic Scope

　　The protected geographic indication area for Xiaojin Apples includes 15 townships in Xiaojin County: Xinge, Zhailong, Xinqiao, Shalong, Meixing, Meiwu, Chongde, Laoying, Wori, Rier, Dawei, Fubian, Mupo, Bajiao, and Shuangbai. Geographic coordinates: longitude 102°01′–102°59′, latitude 30°35′–31°43′. It borders Wenchuan County to the east, Ganzi Prefecture’s Danba County to the west, Baoxing County of Ya’an City to the south, and Barkam County to the north. The protected area spans 4,947 hectares with an annual yield of 110,000 tons.

　　Product Quality Characteristics

　　1. External Sensory Characteristics: Xiaojin apples are medium to large in size, nearly conical with a tall stem base. Their surface features 6–6 ridges; the skin is light yellow-green and relatively thin, with a red blush on the sun-exposed side. Lenticels are sparse but visible, the skin is smooth and rust-free with a waxy sheen. The fruit basin is relatively deep with radial russeting, and the stem cavity is also deep. The calyx basin is moderately deep with persistent sepals. The flesh is light yellow, the core is small, the texture is crisp, juice content is high, and the flavor is well-balanced with a pleasant sweetness and aroma. Overall, it is of premium quality. 2. Internal Quality Indicators: Xiaojin apples contain total sugar ≥11%, total acid ≤0.3%, vitamin C ≥1.5mg/100g, and soluble solids ≥13%. 3. Safety Requirements: Xiaojin apples comply with relevant national legal standards.