Golden Monkey Head Mushroom
The monkey head mushroom is an exquisitely delicious mountain delicacy. Its flesh is crisp, tender, fragrant, and tasty, earning it the nickname “vegetarian meat.” It is a precious edible fungus, harvested in August and September, and is named for its resemblance to the clever and agile golden snub-nosed monkey. Rich in nutrients, it contains peptides, polysaccharides, and various vitamins needed by the human body, and is found throughout the forested areas of Xiaojin County.
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