Bamboo Village Tea

Bamboo Village Tea

　　 “Bamboo Village Tea” was granted a national trademark registration certificate in May 2008. Its tea base is located in Qingcheng, Sichuan — the place where Su Dongpo studied and had his first love. As early as the Northern Song Dynasty, “Bamboo Village Tea” received high praise from the great poet Su Shi, who described fine tea as “like a beautiful lady.”

　　 Today, Qingcheng, with its beautiful landscapes, talented people, fertile land, and agreeable climate, has also earned a reputation as the homeland of bamboo weaving and fruit-tea culture. The Qingcheng County Bamboo Village Fruit & Tea Cooperative has developed its own tea plantation spanning over 2,000 acres. It independently researched and developed Shenlong tea processing machinery, and owns hundred-acre tea gardens situated amid the misty mountains at an altitude of 800 to 1,200 meters in the foothills of Mount Emei’s rear range, ensuring a steady supply of high-quality raw materials for the cooperative's tea production.

　　 “Bamboo Village Tea” is a new variety of green tea nurtured over years of dedicated research by the Qingcheng County Bamboo Village Fruit & Tea Cooperative in Sichuan Province. It synthesizes the cultivation and production techniques of various famous teas across China and is infused with traditional Chinese cultural elements. This tea not only embodies the strengths of many varieties — with its lofty aroma, lingering taste, superior quality — but also features a unique shape, offers a reflection on life, and carries profound cultural significance. Based on its appearance and quality, “Bamboo Village Tea” is generally divided into three main categories: “Bamboo Village Life,” “Bamboo Village Taste,” and “Bamboo Village Way.”