Tianchi Shatian Pomelo

Tianchi Shatian Pomelo

　　Tianchi Shatian pomelos are renowned for their superior quality, excellent flavor, thick rind, and long shelf life, earning them the nickname “natural canned fruit.” Rich in nutrients, Shatian pomelos have a high vitamin C content—123 mg per 100 grams of edible flesh, which is 1–3 times higher than that of oranges or mandarins. Regular consumption offers benefits such as improving digestion, moistening the lungs, clearing heat, detoxifying, relieving coughs, and reducing phlegm. The pomelos also contain a relatively high level of vitamin P, which is beneficial for those with cardiovascular diseases or obesity. They also include insulin-like compounds that help lower blood sugar. Additionally, the citric acid in pomelos helps relieve physical fatigue. As a result, Shatian pomelos are a highly favored nutritious and health-promoting fruit among consumers both in China and abroad. Furthermore, as they ripen between October and November, they are often associated with family reunions and moon appreciation during the Mid-Autumn Festival, symbolizing family togetherness and a happy life.