Crescent-Shaped Steamed Dumplings

Crescent-Shaped Steamed Dumplings

　　Crescent-Shaped Steamed Dumplings

　　　Ingredients:

　　Premium wheat flour, minced pork from the shoulder, salad oil, granulated sugar, shrimp roe, chopped green onions, minced ginger.

　　Preparation:

　　Mix the minced pork with salad oil, sugar, shrimp roe, chopped green onions, and minced ginger until well-seasoned, then gradually add water and stir

　　to form the filling. Knead the warm-water dough evenly, roll it into a log, divide into small portions, flatten each portion one by one, then roll each into a round wrapper that is thicker in the middle and slightly thinner around the edges. Wrap the filling, pinch and pleat the edges to form a crescent shape, creating a raw crescent dumpling. Steam until cooked.

　　Features:

　　Shaped like a crescent moon. Thin skin, generous filling, juicy and flavorful, with a savory and salty taste.