Stir-fried pea pods

Stir-fried pea pods

　　Stir-fried pea pods

　　Ingredients:

　　　500g pea pods, ginger, scallions, salt, green bell pepper, red bell pepper, white soy sauce, sugar, vinegar, MSG, and sesame oil, all in appropriate amounts.

　　　Preparation method:

　　　1. Wash the pea pods and lightly salt them for a quick brine; finely chop the ginger and scallions; slice the green and red bell peppers.

　　　2. Heat the wok, add oil, and stir-fry the chopped ginger and scallions until fragrant. Then add the sliced green and red bell peppers. Squeeze excess water from the pea pods, add them to the wok, stir-fry briefly, then add white soy sauce, sugar, and vinegar. Continue stir-frying until cooked. Finish with a little MSG and sesame oil.