Whole Roast Lamb in Zhongyan, Qingcheng

Whole Roast Lamb in Zhongyan, Qingcheng

　　The Zhongyan Temple scenic area in Qingcheng was the first to introduce ecological aromatic wood-roasted lamb. With a crispy exterior and tender interior, unique flavors, and widespread fame, it has become a signature dish of Zhongyan.

　　The local cuisine at Qingcheng’s Zhongyan Temple is mouthwatering, featuring braised, lightly simmered, vinegar-flavored, sour soup, and grilled fish from the Min River. It was also the first to offer ecological aromatic wood-roasted lamb. With a crispy crust and juicy interior, its distinctive taste has made it a renowned specialty.

　　Whole roast lamb is cooked on a specially designed large rack that can hold an entire fat lamb. Beneath the rack is charcoal, and the chef rotates the lamb while seasoning it. It takes about two hours to cook.

　　Roasting in Qingcheng is famous across Sichuan. It uses locally unique oak wood and steel charcoal, roasted using traditional and rustic methods. Choices include whole roast chicken, lamb, and fish, all with authentic, earthy colors, aromas, and flavors—offering you both a taste of tradition and the joy of returning to simplicity.

　　Recommended restaurants: Chang’an Restaurant (028-38853166), Qinyuan Mountain Villa (13890362676), Minjiang Restaurant (028-38853121), Liangtian Restaurant (028-38853005)

　　Information source: Office of the People's Government of Qingcheng County