Pillow Cake

Pillow Cake

　　Pillow Cake was one of the most common New Year foods in Qingshen County in the old days. Its preparation involves grinding glutinous rice mixed with regular rice in a certain proportion and adding water to make a rice paste, which is then drained in a cloth bag until it solidifies into a lump. The rice dough is taken out, kneaded, and then about 2 to 3 pounds of it is wrapped in several large cake leaves and steamed in a steamer basket until cooked. The Pillow Cake is shaped like a pillow. It is simple to make, highly nutritious, and can be further prepared in savory, sweet, or soup styles, all with a uniquely rich aroma. This is one of Qingshen’s most “everyday people” delicacies, available both at local farmers' markets and upscale restaurants.

　　Source: Office of the People's Government of Qingshen County