Danling Navel Oranges

Danling Navel Oranges

　　Danling navel oranges are known for their bright color, delicious and crispy taste, thin peel without seeds, and a pleasantly sweet and sour flavor. The fruit is rich in various nutrients such as vitamin C, sugar, citric acid, dietary fiber, carotene, vitamin B1, vitamin Bc, protein, calcium, phosphorus, and iron. Regular consumption of navel oranges helps prevent arteriosclerosis, reduce cholesterol, break down fat, minimize the accumulation of heavy metals and radioactive elements in the body, and lower the risk of diseases such as cancer. Eating navel oranges regularly also contributes to maintaining skin health and beauty, enhancing physical fitness, and promoting overall well-being. Major varieties include Newhall, Summer Orange, Blood Orange, and Jin Orange.