Gulin Daqu

Gulin Daqu

　　Gulin Daqu is a famous specialty of Gulin County, Luzhou City, Sichuan Province. It is produced using the strong-aroma mud-pit fermentation and old-pit continuous brewing technique, and is known for its unique style of “rich fragrance, crisp and refreshing taste, mellow sweetness, and a clean, long-lasting finish.”

　　The Luzhou specialty Gulin Daqu is produced by Sichuan Gulin Langjiu Distillery. In 1985, it was honored as a Sichuan Provincial Quality Product. This liquor features a rich aroma and mellow sweetness, making it an excellent choice for collection. Gulin Daqu is a Sichuan Provincial Famous Brand Product, having received the Sichuan Provincial Quality Product Award. The Gulin brand trademark has been recognized as a Sichuan Famous Trademark. Its product quality has successively passed the China Yuanzheng Mark Quality Certification and the National Green Food Label Approval. Gulin Daqu is made using the strong-aroma mud-pit fermentation and old-pit continuous brewing technique, and is known for its unique style of “rich fragrance, crisp and refreshing taste, mellow sweetness, and a clean, long-lasting finish.” zfd

　　In the brewing process of Gulin Langjiu, traditional techniques are inherited and refined. The method involves two separate feedings, repeated fermentation and distillation, and seven rounds of liquor extraction, with one production cycle lasting nine months. After each round of extraction, the liquor is stored in stages and categorized by quality, then sealed in jars and placed in natural rock caves. After three years, the liquor develops a sweet and fragrant profile. The various rounds of liquor are then blended and seasoned. Only after passing quality inspection can it be bottled, packaged, and released to the market.