High Stock Dumplings

High Stock Dumplings

　　【Basic Ingredients】

　　250g flour, 175g pork, 75g Chinese cabbage leaves, 3g seaweed, 500g chicken stock, 3g sesame oil, 10g soy sauce, plus a small amount of salt, MSG, green onions, and ginger.

　　【Method】

　　Wash and mince the pork, finely chop the green onions and ginger, wash and finely chop the Chinese cabbage leaves; place the minced pork in a bowl, add chopped green onions, ginger, soy sauce, and salt, mix well, then add sesame oil and chopped cabbage to form the filling; mix flour with warm water to make dough, roll out into dumpling wrappers, wrap the filling to form raw dumplings, boil them in boiling water until nearly cooked, then remove and place in a pot of boiling chicken stock, simmer briefly, season the stock with salt, MSG, and seaweed, then serve in a bowl.

　　【Effect】 Strengthens the stomach and harmonizes the middle.

　　【Usage】 Serve as a staple food, can be eaten regularly.

　　【Indication】 Suitable for those with spleen-stomach qi deficiency or poor appetite.