Phoenix Radish

Phoenix Radish

　　Phoenix Radish

　　　Ingredients:

　　30g chicken, 200g white radish, 10g red radish, 2g scallions.

　　Seasonings:

　　15g peanut oil, 10g salt, 8g MSG, 3g sugar, a pinch of chicken powder.

　　Preparation:

　　1. Mince the chicken and peel the white and red radishes, then cut them into round slices.

　　2. Add water to a pot and bring to a boil, first add the white and red radish slices and cook until just tender, then remove and set aside.

　　3. Heat oil in a pan, add the minced chicken, radish slices, salt, MSG, sugar, and chicken powder, stir-fry until cooked through, then sprinkle with scallions before serving.