Half-Soup Fish with Radish

Half-Soup Fish with Radish

　　Ingredients for Half-Soup Fish with Radish:

　　Main ingredients: 600g carp, 300g white radish

　　Seasonings: 15g scallion, 10g ginger, 15g vegetable oil, 10g cooking wine, 3g salt, 2g pepper, 1g MSG

　　Here's how to make delicious Half-Soup Fish with Radish

　　1. Clean the fresh carp and slice it;

　　2. Wash the white radish and shred it;

　　3. Cut the scallion into sections and slice the ginger; set aside;

　　4. Place the wok over high heat, pour in the vegetable oil and heat it up, add the shredded white radish and lightly fry, then remove and drain the oil, and discard the remaining oil;

　　5. Put the carp slices and shredded white radish into the wok, add the cooking wine, then pour in boiling water and bring to a boil;

　　6. Add the scallion sections, ginger slices, salt, MSG, and pepper to the wok, and cook until the carp slices are cooked and the soup turns white.

　　Tip – Food Incompatibilities:

　　Carp: Carp should not be eaten with mung beans, taro, beef or mutton fat, pig liver, chicken, schizonepeta, licorice, pumpkin, red beans, or dog meat. It also should not be taken with cinnabar in traditional Chinese medicine. Carp and pickled vegetables are incompatible and may cause digestive tract cancer.

　　White radish: White radish should not be eaten with ginseng or American ginseng.