Yaoba’s “Liangji Yellow Sticky Rice Cake”

Yaoba’s “Liangji Yellow Sticky Rice Cake”

　　Yaoba’s “Liangji Yellow Sticky Rice Cake” is a traditional handmade local specialty. It is made using glutinous rice and sticky rice from the mountainous areas of Yaoba and Tian Tangba, wrapped with brown sugar, rock sugar, galangal leaves, tender shoots of moso bamboo, and palm fibers.

　　With a long production history and traditional craftsmanship, it is a natural green food with distinct local characteristics. The finished cake is glossy yellow, fragrant, soft, and moist—sweet but not greasy, with a chewy yet firm texture. It carries the original aroma of glutinous rice and brown sugar, along with the unique scent of bamboo leaves and galangal leaves. When steamed, its fragrance wafts far, detectable miles away. “Liangji Yellow Sticky Rice Cake” enjoys a widespread reputation for its unique craftsmanship and premium quality, making it a famous tourist souvenir in Yaoba.

　　Serving suggestions: steamed, boiled, or deep-fried. Vacuum-packed and ready to eat upon opening.