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梅花饺

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   梅花饺,蒸点,特点:形如梅花,色泽美观,咸鲜爽口。烹制法:蒸。澄粉用开水烫制成澄面皮。半肥瘦肉剁细熵熟,与玉兰片细粒拌和,下调料制成馅。 取面皮包馅,用手指捏成五瓣梅花形,鸡蛋黄末、熟火腿末间隔置于花…

梅花饺

  梅花饺,蒸点,特点:形如梅花,色泽美观,咸鲜爽口。烹制法:蒸。

  澄粉用开水烫制成澄面皮。半肥瘦肉剁细熵熟,与玉兰片细粒拌和,下调料制成馅。

  取面皮包馅,用手指捏成五瓣梅花形,鸡蛋黄末、熟火腿末间隔置于花瓣、花蕊内,入笼蒸熟装盘即成。

  操作要领:面要烫熟;花瓣均匀;蒸时不宜久,防变形。

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