Luzhou Fish Head Hot Pot
Sichuan hot pot originated in Luzhou, a major city in southern Sichuan where the Yangtze River meets the Tuojiang River. The hot pot industry here is thriving, giving rise to many well-known hot pot restaurants. Fish head hot pot features fresh river fish such as yellow catfish, clay pot fish, and half-soup fish, with a home-style spicy flavor that is delicious yet not overly fiery, highlighting the distinct taste of southern Sichuan.
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