Fermented Glutinous Rice Pearl Balls
Fermented Glutinous Rice Pearl Balls are made with glutinous rice flour, red bean paste, fine broken rice, honey cherries, and Luzhou Laojiao liquor as key ingredients. The filling is carefully prepared and wrapped, then gently steamed to perfection. These balls feature an attractive appearance, a pearl-like shape, sweet red bean flavor, soft and sticky texture, and a delightful finish highlighted by the rich aroma of aged liquor.
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