Shangu Workshop

Shangu Workshop

　　Shangu Workshop is a specialty product from Longchang County, Neijiang City, Sichuan Province. The Shangu Township Food Brewing Factory in Longchang has developed a series of products including “Shangu Workshop Fragrant Tofu,” “Shangu Workshop Fermented Black Beans,” “Shangu Workshop Soy Sauce,” “Shangu Workshop Aged Vinegar,” “Shangu Workshop Century Eggs,” “Shangu Workshop Salted Duck Eggs,” and “Yujian Tan Dried Tofu.”

　　The Shangu Township Brewing Food Factory is located in Longchang, Sichuan, known as the “Hometown of Stone Archways in China” and one of the “First Batch of National Food Safety Demonstration Counties.” The factory is adjacent to the Chengdu-Chongqing Expressway and the southwest maritime transport corridor, and is just nine kilometers from the Chengdu-Chongqing Railway. Its convenient transportation has played a significant role in the company’s rapid development and also brings more benefits to consumers nationwide. The company adheres to the philosophy of “market-oriented, treating product quality as life, pioneering through hardship, and working diligently” as the foundation of its establishment. The Shangu Workshop seasoning and bean product series uphold traditional craftsmanship, carefully selecting non-GMO, green-cultivated grains from the company’s own base. Using the company’s unique traditional techniques, it specializes in producing rustic-flavored fermented black beans, peanut tofu, chopped chili water-fermented black beans, naturally dried radish, Yujian Tan dried tofu, Sichuan cured pork, soy-marinated meat, ginger-flavored salted duck, lead-free and mud-free five-spice century eggs, and salted eggs, among other local specialty products. Shangu Workshop maintains traditional techniques as the unique craft behind its peanut tofu. This product primarily uses green-blue beans from the legume series as its main ingredient. With exquisite craftsmanship, drawing on the essence of nature, it undergoes natural traditional fermentation. By strictly controlling the dry-wet temperature difference during fermentation and mastering the technical essentials, the resulting fragrant tofu boasts a unique flavor that is numbing, spicy, aromatic, tender, smooth, and delicate. The scenery around Yujian Tan is pleasant, with beautiful mountains and clear waters. Blessed with unique geological features, high-quality spring water, and a special climate, it shares similarities with the geographical restrictions affecting the brewing of Maotai and Langjiu. The distinctive environment and refined craftsmanship give Yujian Tan dried tofu a golden-yellow hue, fine yet chewy texture that becomes more flavorful the more you chew, a long-lasting aftertaste, and rich nutrition. As a result, Yujian Tan tofu and dried tofu are renowned across southern Sichuan and widely known far and wide.