Stewed Scallops with Single-Clove Garlic
Place a single-clove garlic from Sichuan in a small bowl, top with five or six soaked and cleaned scallops, and simmer in broth for four to five hours. Discard the scallops and eat the garlic when serving. Since garlic is usually an ingredient rather than the star, this dish’s “role reversal” is quite innovative. Legend has it that this dish was created by Zhang Daqian.
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