Weiyuan Big Head Cabbage

Weiyuan Big Head Cabbage

　　Weiyuan Big Head Cabbage is a famous specialty from Xindian Town, Weiyuan County, Neijiang City, Sichuan Province. This product is a distinctive vegetable with unique commercial value, developed through years of cultivation in Weiyuan’s unique soil, climate conditions, and traditional varieties.

　　Weiyuan Big Head Cabbage has a long history of cultivation and has traditionally been a key local industry and main source of income for farmers in Weiyuan County. Among these, the cabbage produced in Dachong Village, Xiangyi Town, is considered to be of the highest quality. The village has now established a core demonstration base covering 2,551 acres, driving the cultivation of over 45,000 acres of Big Head Cabbage across 36 villages in 16 surrounding towns, with a total annual yield of 67,000 tons and annual sales revenue reaching 108 million yuan. xWw

　　According to statistics, the current total cultivation area of Big Head Cabbage in Weiyuan County is 39,800 acres, yielding 6,000 pounds per acre and generating an output value of 79.6 million yuan. Weiyuan’s pickled Big Head Cabbage features a golden color, crisp texture, and rich, mellow flavor. It is mainly sold to cities such as Chongqing, Guangdong, Guangxi, and Zhejiang, with some products exported to the United States, South Korea, and Vietnam. xWw