兴县羊杂割
以羊骨熬汤,羊杂碎切成小片放汤内煮熟,加佐料而食。味鲜美,浓香,热量高,营养丰富,为冬令小吃。
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source. Article URL: https://www.howtotrip.net/techan3187