Liao Pork Ribs

Liao Pork Ribs

　　Liao Pork Ribs

　　　“A century-old brand, a unique delight of Bashu,” “Liao Pork Ribs” originated in 1758 (the 23rd year of the Qianlong reign in the Qing Dynasty). After 246 years of enjoyment, Liao Pork Ribs still leave an unforgettable taste. These ribs are made using a unique marinating technique and recipe passed down from ancestors, standing out uniquely in ancient Mianzhou.

　　I learned the family’s culinary skills from a young age, and have traveled frequently to regions such as Yunnan and Guizhou, visiting famous herbalists. By integrating herbs with our food preparation techniques, I eventually developed my own distinctive style.

　　“Liao Pork Ribs,” which combines flavor, dietary therapy, and nutrition, earned its name at the first Mianyang Food Culture Festival. With its uniquely crafted preparation method and an irreplicable taste, it has been hailed by the people of Mianyang as “a unique delight of Fucheng.”

　　Its outstanding qualities of “color, aroma, taste, meaning, shape, and freshness” are highly adaptable to any region in China. But what exactly makes it so remarkable?

　　First, the processing method: using steam fumigation and sugar syrup simmering techniques that break away from convention and differ from traditional methods.

　　Second, the aromatic herbal formula: an unimaginable ratio that cannot be replicated.

　　Third, on-site preparation: high transparency, completely eliminating chemical and industrial additives.

　　Fourth, dietary therapeutic effects: made with purely natural green ingredients containing various vitamins and nutrients such as calcium and iron.

　　Fifth, and most remarkably, the century-old marinade. Due to its long history and continuous refinement by industry experts, its value is no less than soft gold.

　　Since the reform and opening-up, it has won numerous awards and honors. At the first Sichuan Food Festival, it took first place. In the 4th and 9th China Western Commodities Fairs, it was awarded the gold prize for “local specialty food” and “flavor snack.” It has also received the title of “consumer-favorite product” in municipal and provincial selection activities. In September 1992, at the “First Bashu Food Festival” and “Panda Festival” held at the Chengdu Cultural Palace, it won the gold award. In July 2001, it was once again honored with the “Chengdu Famous Dish” certificate issued by the Chengdu Municipal Government. In July 2002, it was awarded the title of “China Famous Dish” in a national food competition, and in January 2003, it received the title of “National Green Catering Enterprise.” It is also the only food product in China’s marinated meat industry to have obtained a national invention patent.