Home › Local Specialties › 虎皮羊肠

虎皮羊肠

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   虎皮羊肠,热菜,咸鲜味型。特点:色如虎皮,软略脆,咸鲜而香。烹制法:炸、炒。川味虎皮羊肠的做法:GNK 1、熟羊肥肠切成段,用盐、酱油、花椒水渍入味,用水豆粉拌匀。GNK 2、锅内菜油烧至七成热时,下…

虎皮羊肠

  虎皮羊肠,热菜,咸鲜味型。特点:色如虎皮,软略脆,咸鲜而香。烹制法:炸、炒。

  川味虎皮羊肠的做法:GNK

  1、熟羊肥肠切成段,用盐、酱油、花椒水渍入味,用水豆粉拌匀。GNK

  2、锅内菜油烧至七成热时,下肥肠炸至呈黄色时,捞出沥干油。GNK

  3、滗去余油,下蒜片、姜片、葱段炒香,下水发木耳、肥肠合炒,烹入滋汁,淋香油簸匀即成。GNK

  操作要领:羊肠要洗净煮至熟耙;滋汁不宜多、不宜浓,以能上味为度(本菜图片仅供示意)。GNK

  

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan31837

↑
0