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波丝油糕

Published: 2026-09-29 👁 101 views
Last updated 2026-09-29 —   波丝油糕,酥点,特点:棕网状,色茶黄,外酥内嫩,味香甜。烹制法:炸。此品为春秋点心,热食为好。特粉下锅烫熟,起锅揉匀晾冷,分次下猪化油揉至油、面融为一体。蜜枣、白糖、玫瑰、猪油等制成枣泥馅。M4F 取…

波丝油糕

  波丝油糕,酥点,特点:棕网状,色茶黄,外酥内嫩,味香甜。烹制法:炸。此品为春秋点心,热食为好。

  特粉下锅烫熟,起锅揉匀晾冷,分次下猪化油揉至油、面融为一体。蜜枣、白糖、玫瑰、猪油等制成枣泥馅。M4F

  取皮包馅成饼形,下菜油锅炸成波丝网状,装盘即成。M4F

  操作要领:烫面熟透;分次下油;中上火候。M4F

  

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