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四川春饼

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —   四川春饼,烙点,特点:细韧绵软,味鲜爽口。烹制法:烙。面粉加水、盐调制成湿面团,用“云板”锅摊成春卷皮。XUf 此皮可卷食各种凉拌菜肴或韭黄、肉丝、蒜薹、肉丝等荤素菜肴。XUf 操作要领:面团软硬适度…

四川春饼

  四川春饼,烙点,特点:细韧绵软,味鲜爽口。烹制法:烙。

  面粉加水、盐调制成湿面团,用“云板”锅摊成春卷皮。XUf

  此皮可卷食各种凉拌菜肴或韭黄、肉丝、蒜薹、肉丝等荤素菜肴。XUf

  操作要领:面团软硬适度;火不宜大。XUf

  

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